When given the choice to smoke a small or large brisket always choose the larger one. Not only will the results turn out better, but now you have the opportunity to make some of our favourite leftover brisket recipes!

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Brisket Nachos 

Brisket Nachos:

• Bag of tortilla chips
• bell pepper, chopped
• red onion, chopped
• can of black beans, rinsed
• optional: sliced jalapeño peppers, sliced black olives
• shredded leftover brisket
• grated monterey jack cheese
• grated cheddar cheese
• toppings: cilantro, sour cream, salsa, guacamole

1) Preheat grill or oven to 400f and line sheet pan with foil.

2) Spread nachos all over pan and evenly sprinkle your favourite toppings on nachos.

3) Top with shredded leftover brisket and a blend of grated monterey jack and cheddar cheese.

4) Bake nachos until cheese is melted.

5) When done, add a sprinkle of cilantro (optional) and serve with sour cream, salsa, and guacamole

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‍Brisket Sandwich

Top thick-sliced fresh bread with brisket, sliced red onions, pickles and your favourite bbq sauce

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‍Brisket Tacos

Chimichurri Ingredients:

• 1/2 cup olive oil
• 2 Tbsp red wine vinegar
• 3-4 cloves garlic, minced
• 1 Tbsp finely chopped hot red chili
• 3/4 tsp dried oregano
• 1 tsp kosher salt
• ground pepper to taste

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‍Brisket Chili

Chili Ingredients:

• 2 cans of Original Rotel
• 2 796ml/28oz cans of diced tomatoes
• 1 can of black beans, rinsed
• 1 can of maple baked beans (like Bush's or Heinz)
• 1 large white onion, diced
• 1 red pepper, diced
• 4 smoked habañero peppers, diced
• 150ml red cooking wine
• 3 cloves of garlic, minced
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper

‍Brisket Mac n Cheese

Brisket Macaroni and Cheese:

• 450g pasta
• 1/2 cup butter
• 1/2 cup flour
• 4 cup milk
• 1 8oz package of cream cheese, sliced into thick pieces
• 1 1/2 cup grated white old cheddar cheese
• 1 cup grated gruyere cheese
• optional spices: pepper, onion powder, "Slap Ya Mama" seasoning
• shredded leftover brisket
• slices of jalapeño pepper (optional)
• panko breadcrumbs

1) Preheat oven or grill to 350f, boil water and cook pasta to al dente

2) In large pot melt butter and whisk in flour, stir until mixture has "nutty" aroma, around 3-5min

3) Slowly whisk in milk and bring to a simmer

4) Add cream cheese and stir until melted and smooth

5) Reduce heat and stir in grated cheese until melted

6) Add in any desired spices to taste

7) Mix sauce into pasta, add leftover shredded brisket

8) Sprinkle with panko breadcrumbs and sliced jalapeño peppers.

9) Bake 20-30 minutes until golden and bubbly.

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