24 hours Before:

1. Combine ingredients for rub and spread evenly over turkey.
2. Cut bread into cubes for stuffing and dry out overnight.

Same Day:

1. Sprinkle bread with poultry seasoning, salt and pepper.
2. Chop white onions and cook in butter until translucent. Pour onion and butter mixture over dried bread.
3. Add milk and two beaten eggs to stuffing and mix altogether until everything is coated well.
4. Refrigerate if not adding into turkey immediately.

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